Lemon Garlic Shrimp with Zucchini Noodles

4 servings



1 pound peeled and deveined shrimp

Finely grated zest of 1 lemon

3 garlic cloves, minced or pressed and divided

2 tablespoons olive oil, divided

½ teaspoon fine sea salt

¼ teaspoon black pepper

3 tablespoons lemon juice

1 package (10-12oz) prepared zucchini noodles

3 tablespoons heavy cream

1 package Parmesan Whisps, crumbled

2 tablespoons finely chopped parsley



  1. In a medium bowl, combine shrimp, lemon zest, 1 garlic clove, 1 tablespoon olive oil, salt, and pepper. Marinate, refrigerated, for 30 minutes.
  2. Heat a large skillet over medium-high heat. Add shrimp and cook 1 minute per side until pink and cooked through. Transfer to a bowl.
  3. In same skillet, heat remaining 1 tablespoon oil over medium heat. Add remaining 2 garlic cloves and lemon juice. Cook 1 minute and add zucchini noodles. Saute until crisp tender, about 2 minutes. Add shrimp and cream. Cook just until heated through, about 1 minute more.
  4. Serve garnished with Whisps and parsley.