Cheesy Baked Zucchini Fries

4 servings


4 medium zucchini, cut into sticks 3 inches long by ½ inch wide

good olive oil

1 cup panko crumbs

½ cup crushed Parmesan flavor Cello Whisps

1 Tablespoon Italian Seasoning

1 teaspoon paprika

kosher salt

freshly ground pepper

sheet pan with a cooling rack.



  1. Pre heat the oven to 350 degrees.
  2. Place the zucchini sticks in a bowl, drizzle with olive oil and toss with your hands to coat.
  3. In another bowl, combine the panko crumbs, Parmesan flavor Cello Whisps, Italian seasoning, paprika, salt and pepper. Stir to combine.
  4. Add the zucchini sticks to the panko mixture and toss until the sticks are coated with the crumbs.
  5. Place sticks on the cooling rack that set on the sheet pan.
  6. Bake for 15 minutes until zucchini is tender.
  7. Broil for 2 minutes until zucchini is browned and crispy.