3 tablespoons olive oil, divided
1 small onion, diced
2 slices thick-cut bacon, chopped
4 garlic cloves, chopped
1½ pounds mature spinach, well-washed, tough stems trimmed
¼ cup chicken stock
¼ teaspoon black pepper
½ cup panko breadcrumbs
½ cup Parmesan WhispsⓇ, finely crumbled
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
- In a large ovenproof skillet heat 2 tablespoons oil over medium. Add onion and bacon and saute until onion is softened, 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir in spinach in batches and cook until spinach is wilted. Stir in stock and pepper and simmer gently for 5 minutes.
- Preheat the broiler
- In a small bowl stir together breadcrumbs, WhispsⓇ, oregano, pepper flakes, and remaining 1 tablespoon oil. Scatter crumbs on top of spinach, place in oven, and broil until browned on top. Serve immediately.