Serves 6-8 people
7 Roma tomatoes, seeded and diced small
4 cloves garlic, finely minced
¼ cup good quality olive oil
2 teaspoons balsamic vinegar
¼ cup slivered fresh basil
1 teaspoon salt
¼ teaspoon finely ground black pepper
2 packages Asiago Pepper Jack Cello Whisps
  1. Combine the tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and pepper together in a medium bowl. Stir to combine.
  2. Transfer to a serving bowl with Asiago Pepper Jack Whisps