Cheesy Artichoke Dip

4 servings



2 packages Parmesan Whisps, divided

1 cup mayonnaise

½ cup plain whole milk Greek yogurt

1 can artichoke hearts, drained and chopped

1 cup grated Parmesan cheese, divided

3 garlic cloves, minced

3 green onions, chopped

¼ cup chopped parsley

1 teaspoon fine sea salt

½ teaspoon black pepper

4 celery stalks, halved

1 cucumber, sliced diagonally

2 red bell peppers, seeded and sliced



  1. Preheat oven to 400℉.
  2. Crumble 1 package Whisps, leaving the remaining bag for dipping.
  3. In a large bowl, stir together ¾ of crumbled Whisps, mayonnaise, yogurt, artichokes, ¾ cup Parmesan, garlic, green onions, parsley, salt, and pepper.
  4. Scrape mixture into a shallow baking dish. Top with remaining crumbled Whisps and ¼ cup parmesan. Bake 20-25 minutes until top is browned and dip is hot and bubbly.
  5. Serve warm dip with remaining Whisps, celery, cucumber, and red bell peppers.