Makes 4 servings
3 cups ¾” watermelon cubes, seeded
1 English cucumber, diced
¼ cup loosely packed fresh mint leaves
½ cup loosely packed fresh basil leaves
1 jalapeño pepper, very thinly sliced
3 tablespoons fresh lime juice
2 tablespoons olive oil
½ teaspoon fine sea salt
¾ cup Tomato-Basil WhispsⓇ, roughly crushed
- In a large bowl toss together watermelon, cucumber, mint, basil, jalapeño, lime juice, oil, and salt.
- Sprinkle with WhispsⓇ and serve immediately.