Makes about 1 1/2 Cups
8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil (preferably extra-virgin)
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped assorted edible flowers (optional)
Parmesan, Cheddar, or Asiago and Pepper Jack Whisps
- Blend goat cheese, oil and yogurt in processor until smooth.
- Transfer to small bowl and Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper.
- Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve with Whisps for dipping