Herbed goat cheese spread with Whisps

Makes about 1 1/2 Cups


8 ounces soft fresh goat cheese (such as Montrachet)

3 tablespoons olive oil (preferably extra-virgin)

3 tablespoons plain yogurt

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

1 tablespoon chopped fresh cilantro

1 teaspoon chopped fresh mint

1 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh rosemary

1 tablespoon chopped assorted edible flowers (optional)

Parmesan, Cheddar, or Asiago and Pepper Jack Whisps


  1. Blend goat cheese, oil and yogurt in processor until smooth.
  2. Transfer to small bowl and Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper.
  3. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
  4. Serve with Whisps for dipping