Directions
16 pieces
- Cut each avocado half into 8 long wedges.
- Wrap each avocado wedge and 2 Whisps in 1 prosciutto slice.
- Place wedges on a platter and drizzle lightly with balsamic glaze.
Ingredients
- 1 large avocado, halved and pitted
- 32 Parmesan Whisps
- 16 slices prosciutto
- 1 tablespoon balsamic glaze