Makes 6 servings
1 cup drained jarred roasted red peppers
⅓ cup oil-packed sun-dried tomatoes, chopped
½ cup toasted almonds, chopped
¼ cup olive oil
2 garlic cloves, chopped
1 tablespoon red wine vinegar
2 teaspoons sweet smoked paprika
Salt and black pepper to taste
1 package Tomato Basil Parmesan WhispsⓇ
- In a food processor combine peppers, tomatoes, almonds, oil, garlic, vinegar, and paprika. Process until smooth. Add salt and pepper to taste.
- Serve spread with WhispsⓇ.