Sauteed mushrooms & fresh herbs on top of Whisps

Makes about 1 cup


1/2 pound mixed mushrooms of your choice, sliced

1 teaspoon olive oil

2 teaspoons pure butter

1 clove garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon freshly chopped thyme

1 teaspoon freshly chopped rosemary

Sea salt and fresh ground pepper, to taste

1 9.5oz bag of Parmesan Whisps


  1. Heat a large skillet over medium heat. Add the olive oil and butter.
  2. When the butter is melted, add the mushrooms. Cook the mushrooms until they are brown and fragrant, approximately 10 minutes. Season with salt and pepper, and add the garlic. Cook for 1 more minute.
  3.  Add the balsamic vinegar and stir. Mix in the fresh herbs and serve on top of Whisps.