Whisps Caprese Salad

4 servings



2 cups grape or cherry tomatoes, halved

1 small bunch fresh basil, torn into pieces

8oz fresh mozzarella balls (bocconcini), drained

2 tablespoon extra-virgin olive oil

½ teaspoon fine sea salt

¼ teaspoon black pepper

1 package Parmesan Whisps, crumbled

2 tablespoons minced parsley

1 garlic clove, pressed or minced



  1. In a large bowl, combine tomatoes, basil, mozzarella, olive oil, salt, and pepper. Gently toss to combine. Transfer to a serving platter.
  2. In a small bowl, combine Whisps, parsley, and garlic. Sprinkle over tomatoes and serve.