Zoodles with Chicken Parmesan Meatballs

4 servings

1 pound ground chicken

½ red onion, very finely chopped

¼ cup finely chopped parsley

1 large egg

¼ cup crushed Parmesan Whisps, plus more for serving

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon fine sea salt

1 tablespoon olive oil

1 garlic clove, thinly sliced

1 pound zoodles



  1. Preheat the broiler. Lightly oil a large baking sheet.
  2. In a large bowl combine chicken, onion, parsley, egg, crushed Whisps, garlic powder, Italian seasoning, and salt. Use your hands to mix ingredients until they are homogenous. Do not overmix.
  3. Use a tablespoon to measure out chicken mixture, roll into balls, and place on baking sheet. Broil 6” from the heat until internal temperature reaches 165℉, about 10 minutes.
  4. In a large nonstick skillet heat oil over medium. When hot, add garlic and sauté until fragrant, about 1 minute. Add zoodles and a pinch of salt and cook, stirring, until softened, 2-3 minutes.
  5. Serve zoodles topped with meatballs and whole Whisps.